Here's a yummy recipe that provides enough for leftovers or is great for company.Cafe' Rio (Utah based restaurant) Chicken
1 8 oz bottle Kraft Zesty Italian Dressing
1 Tbl chili powder
1 Tbl cumin
3 cloves garlic -minced
5 lbs chicken breast
Cook all together in a crock pot for 4 hours. Shred meat and cook an additional hour.
Cafe Rio Dressing
1 buttermilk ranch dressing packet
1 cup buttermilk
1 cup mayonnaise
2 tomatillos
1/2 bunch cilantro
1 clove garlic
juice of 1 lime
1 jalapeno (I don't use the seeds)
Use a food processor to blend all ingredients well. Refrigerate.
Heat tortillas and top with rice, black beans, Cafe Rio chicken, shredded cheese, avocado, and tomatoes. Drizzle with Cafe Rio dressing. Roll up the burrito and enjoy!



1 comment:
Thanks Amy, this is so-o-o tasty! Love Mom
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